The scent of Bay oil is sweet, fresh and spicy. The oil is deep yellow in color and is of medium to watery viscosity.
Origin
This sturdy evergreen tree is a native of West Indies, Venezuela and the Guianas. Nowadays the oil is obtained mostly from Morocco and Spain.
Extraction
The leaves collected from a tree at least 5 years old, are subjected to steam distillation (salt is often added or seawater used in the still).
Chemical composition
Eugenol, Chavicol, Myrcene, Cineol, and Methyl Eugenol.
Therapeutic properties
The therapeutic properties of Bay oil include the following:- antiseptic, antibiotic, analgesic, anti-neuralgic, aperitif, astringent, emmenagogue, febrifuge, insecticide, sedative and a tonic
Uses
Bay oil can be used in the treatment of :-
rheumatism
neuralgia
muscular pain
circulation problems
colds
flu
dental infection
diarrhea
skin infections
Precautions
Bay oil has a high eugenol content and may irritate the skin and mucus membranes, so use with caution.